Improves the taste and shortens the cycle. Professor-Green Candy Delight is a powerful biological stimulator based on amino acids. It stimulates the production of chlorophyll and therefore the formation of resin/crystals. These ensure the best smell and taste, and the efficacy is increased. A few amino acids used have the same effect as drought stress in the last weeks of the flowering phase. Drought stress gives the plant the impression that it is drying up, so that it ripens faster and protects itself against dehydration by producing more resin/crystals. Professor-Green Candy Delight has the same benefit as drought stress, without the risk of the plant getting too little water. Depending on the development, the plant can be harvested a week earlier.
Candy Delight
Improves taste and aroma, allowing faster maturation and richer resin/crystal production. Amino-acid-based stimulator for chlorophyll production, enhancing resin and crystal formation, aroma, and taste. Speeds up ripening without drought risk.
Price range: 38,54 € through 459,50 €
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